4 portions
use a deep stewpan
300 g of pork
300 g of beef
a bottle of fine porter
2 - 3 slices of dark bread cut into dices
3 - 4 potatoes (Not very historically correct, I know. But it tastes better)
3 dl of cream
50 g of butter
Fry pork, beef and half a glass of porter. After about 5
minutes you can add the sliced potatoes. When the potatoes starts to turn golden, add
cream, porter and the dark bread and maybe a little salt and pepper. Let it cook for about
10 - 15 minutes. Serve with white bread and india pale ale.