5 chickenlivers
200 g of pork cut to small pieces
1 dl of cream
salt and pepper
1 cl of porter
1/2 cl of irish whiskey
a couple of plates of half puff paste
Mix everything but the puff paste take a greased tin and
make something that looks right (if youve never baked a pie before: dont try this recipe).
stuff the pie with yer piestuffing and shove it into the oven (i nearly slipped and wrote
something else there) at 175°c til ye can see the liver turning darkgrey. Now make a lid
with little holes cut out, maybe in the shape of a jolly roger. Let the lid turn golden
and serve while its hot with red beer.