Honey Cake (Swedish, early 17th century)

1½ dl of honey
4 eggs
1 dl of sugar
2 spoons (or more) of ginger
1 spoon of jamaica pepper
4 dl of wheat flour

Grease a tin about 1½ litres in size. Warm up the honey so that you can stirr it easily with a spoon. Whip up the eggs til they´re white, mix them with honey and spices. Finally stirr in flour and pour it all into the tin. Bake in oven for about 30 - 40 minutes in 175ºC. Take it out, leave it for a day and serve with butter.