Stuffed hen (late 16th century)

1 large hen
3 dl of currants
1 spoon of sugar
1 spoon of cinnamon
100 g of butter

mix currants, sugar, cinnamon and butter. Stuff the hen. Now comes the tricky part sew up the hole (just the skin) and press out the stuffing under the skin allaround the hen. Place in suitable container and cook in oven at 150 c til its done. (you do know how to check if its ready dont you?).