These small sweetbreads were consumed together with
brännvin. (If you live outside Scandinavia you can use vodka instead).
1 dl of cinnamon
three whites of egg
2 dl of sugar
mix everything til ye got it looking like foam then pour
it out with a spoon onto a plate the cakes should be the size of a larger coin bake for
5-10 minutes til they´re slightly golden. And now fer the fun part: take a cooled of bread in
one hand and the ”sup” (dram) in the other. Put the bread in yer mouth and let it
melt on yer tounge then empty the glass.